From farm stands to breweries, sugar shacks and grass fed dairies to orchards and markets in every town: consuming locally is engrained in Upstate New York's Hudson Valley. No matter whether you're passing through or putting down roots, finding high quality locally produced foods is never a worry.
This shouldn't change when looking for the beans to grind in a morning ritual unique to every person. Locally roasted coffee shouldn't be a treat reserved for boutique cafes and urban locales.
The Ship and the Whale is here for just that reason. Grabbing coffee as fresh from the roaster as your tomatoes are from the vine should be the standard of living in the Hudson Valley.
Starting with conscious and deliberate sourcing and continuing with a focus on roasting to a coffee's origin character multiple times per week, the results are a simply curated rotating collection of high quality coffees offered in a single purchase option or subscription based service, being sent to you within twenty-four hours of leaving the roaster.
Simply put, we are roasting coffee locally, sourced responsibly and packages sustainably.